I've scrapped the idea of filling in the blanks of my blog title. The idea's already too contrived for me. That and the blanks are no longer as clever as I had originally thought it'd be. Look forward to changes in the near future.
First day in Boston: took a run through Tran's neighborhood in Dorchester, MA, WALKED* to the grocery store for lunch provisions and made lunch! The meal comprised of grapes, mashed red potatoes, pork tenderloin and brownies to top. Credit goes to the exuberant & dazzling, Nicole Mullins, for the pork dish. She's a genius. The recipe for the brownies go to Instructables.com. I would recommend adding caramel to the mix, and if possible, peanut butter. Easy. Fast. Perfect portion.
Enjoy
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